Prof. Wang Fei
Agriculture Products Processing Research Institute, Chinese Academy of Tropical Agricultural Sciences
Research area: Agricultural products processing；Utilization of natural cellulose in functional materials; Recycle and utilization of carbon dioxide; Surface modification of porous ceramic membrane
A. Prof. Zhu Wenhui
College of Food Science and Engineering, Bohai University
Research area: Processing and storage of aquatic products; Flavor chemistry of aquatic products
Title: coming soon...
2021 2nd International Conference on Agricultural Science and Technology and Food Engineering（ASTFE 2021）