Prof. Wang Fei
Agriculture Products Processing Research Institute, Chinese Academy of Tropical Agricultural Sciences
Research area: Agricultural products processing；Utilization of natural cellulose in functional materials; Recycle and utilization of carbon dioxide; Surface modification of porous ceramic membrane
Prof. Zhu Wenhui
College of Food Science and Engineering, Bohai University
Research area: Processing and storage of aquatic products; Flavor chemistry of aquatic products
Title: coming soon...
Prof. Nazimah Hamid
Auckland University of Technology，New Zealand
Research area: Food Science and Technology
Title: Application of non-thermal processing methods to produce value added meat products.
Prof. Hengjia Zhang
Gansu Agricultural University, China
Research area: Utilization and Regulation of Regional Soil and Water Resources
Title: Photosynthetic Characteristics of Intercropped Winter Wheat under Limited Supplemental Irrigation in the Semiarid Northwestern China
2021 2nd International Conference on Agricultural Science and Technology and Food Engineering（ASTFE 2021）